The Front Garden, set against the estate's colourful façade, blends vibrant flowers with traditional Algarve paving and beautifully preserved antique tiles. Around centuries-old olive and cork oak trees, native shrubs and flowering plants create a harmonious and fragrant landscape, where lavender and rosemary grow alongside almond trees, palms and cypresses. Two spacious terraces, built above former rainwater cisterns, provide seating for up to 24 guests, while a further 16 seats are available beside the outdoor kitchen. The fountain, surrounded by aromatic herbs that guests are welcome to use, attracts birds and dragonflies throughout the day. The 14 × 6 metre saltwater swimming pool, enclosed by stone walls and fencing, can be heated during the cooler months on request. Nearby, the outdoor kitchen offers shaded dining tables, a sink and a barbecue for relaxed al fresco meals. The estate's orchard will soon be producing avocados and citrus fruits, while the vegetable garden provides seasonal produce for guests to discover and enjoy during their stay.